Nougat mousse with thermomix

Preparation of nougat mousse with thermomix

1. Start preparing the presentation of the nougat mousse and this is done in two steps. First making discs of melted chocolate. Melt the chocolate in the microwave and on a tray covered with non-stick paper or parchment paper, draw circles of chocolate the size of your preference.
2. Then, put corn flakes and refrigerate. Reserve a few minutes. You can take advantage of this moment to place water and gelatin sheets in a container so that they hydrate.
3. Second, place a saucepan or frying pan on the stove, add sugar until it turns a golden color and carefully, using a rod or spoon, make threads over the chocolate disks. Reserve.
4. Next, place the butterfly on the blades of the Thermomix bowl, place the egg whites to beat, program.
5. 2 minutes / Speed ​​4
6. Reserve the whipped whites in a bowl. Again with the butterfly on the blades, add 300 grams of very cold cream, without placing the beaker on the mixing bowl lid to monitor the cream.
7. No time / 1 minute
8. Also reserve the whipped cream. Once again in the glass of the thermomix add the rest of the cream and the hydrated gelatin leaves, well drained, program.
9. 1 minutes / Temperature 90° / Speed ​​1
10. In this step you are going to incorporate the egg yolks with the thermomix on to prevent them from curdling, program.
11. 15 seconds / Speed ​​3
12. Immediately add the nougat, program.
13. 30 seconds / Speed ​​7