If this dessert is about delighting palates, it is definitely incredibly amazing. This nougat mousse with thermomix will fascinate you with its smooth texture and delicious almond flavor.
Pamper and surprise your guests with this sweet temptation.
nougat mousse with thermomix
Nougat mousse with thermomix
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen Spanish
Category:
desserts with thermomix Recipes with Thermomix for Christmas
Ingredients of nougat mousse with thermomix
200 grams of Jijona soft nougat
400 grams of whipping cream (35% MG)
2 egg whites
2 egg yolks
Cold water to hydrate the gelatin
2 sheets of gelatin
Chocolate and caramel crunch
100 grams of fondant chocolate
20 grams of corn flakes
50 grams of sugar
Preparation of nougat mousse with thermomix
Start preparing the presentation of the nougat mousse and this is done in two steps. First making discs of melted chocolate. Melt the chocolate in the microwave and on a tray covered with non-stick paper or parchment paper draw circles of chocolate the size of your preference.
Then, put corn flakes and refrigerate. Reserve a few minutes. You can take advantage of this moment to place water and gelatin sheets in a container so that they hydrate.
Second, place a saucepan or frying pan on the stove, add sugar until it turns a golden color and carefully, using a rod or spoon, make threads over the chocolate discs. Reserve.
Next, place the butterfly on the blades of the Thermomix bowl, place the egg whites to beat, program.
2 minutes / Speed 4
Reserve the whipped whites in a bowl. Again with the butterfly on the blades, add 300 grams of very cold cream, without placing the beaker on the mixing bowl lid to monitor the cream.
No time / 1 minute
Also reserve the whipped cream. Once again in the glass of the thermomix add the rest of the cream and the hydrated gelatin leaves, well drained, program.
1 minutes / Temperature 90° / Speed 1
In this step you are going to incorporate the egg yolks with the thermomix on to prevent them from curdling, program.