The recipe that we share below works perfectly as a main dish for people who are vegetarians or as a starter or garnish for a meat, chicken or fish dish, even prawns.
Besides being easy, it is fast and very delicious. Do not stop trying this recipe.
Mushrooms with vegetables with thermomix
Mushrooms with vegetables with thermomix
Persons
4
Cooking time:
22 minutes
Total time
22 minutes
Kitchen room Spanish
Category:
1 thermomix dishes Diet recipes with Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix
Ingredients
520 grams of sliced mushrooms
60 grams of leeks
95 grams of carrots
2 cloves of garlic
50 ml of extra virgin olive oil
100 grams of tomato crushed
70 ml white wine
Salt and white pepper
Preparation
To begin the preparation of this recipe for Mushrooms with vegetables with thermomix, place the peeled garlic cloves in the Thermomix bowl and program.
10 seconds / Speed 6.
Once the garlic cloves have been crushed, use a spatula or teaspoon to lower the remains adhering to the walls of the Thermomix bowl, then pour a little oil and program.
5 minutes / Varoma temperature / Speed 1.
When the garlic sauce is ready, add the leek cut into large pieces and program.