Mushrooms au gratin with thermomix

Name: Mushrooms au gratin with thermomix
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 grams of mushrooms; 2 cloves of garlic; 1 tablespoon of olive oil; 1 tablespoon of flour; 7 cups of milk; 100 grams of grated cheese; Salt and Pepper (to taste)

(58 votes, average: 4.48 out of 5)

24 July, 2020

Mushrooms au gratin with thermomix

The mushrooms look great with our food processor, but today we bring you a new recipe to make with mushrooms

Mushrooms au gratin with thermomix

Persons

Cook Time

15 minutes

Total Time

15 minutes

Cuisine Spanish

Category appetizers

Ingredients

500 grams of mushrooms
2 cloves of garlic
1 tablespoon of olive oil
1 tablespoon of flour
7 cups of milk
100 grams of grated cheese
Salt and Pepper (to taste)

Instructions

We will start by heating the oil, for which we put it in our thermomix glass and program 4 minutes/ 100ºC / speed 5
Add the garlic cloves to the bowl and add another minute plus 1 minute/ 100ºC / speed 5
Once the garlic has browned, place the maple leaf on the blades of our thermomix and add the sliced mushrooms and sauté for 2 minutes / 100ºC / speed 2.
Now add the flour and program 2 minutes / 100ºC / speed 5
After a minute we put the milk in and program 4 minutes / 100ºC / speed 3

Amount Per Serving:
Calories		433.05 kcal
% Daily Value*
Total Fat 26.22 g		40%
	Saturated Fat 13.36 g	65%
	Trans Fat 0.29 g
Cholesterol 68.2 mg		22.7%
Sodium 1361.75 mg		56.7%
Total Carbohydrate 28.01 g		9.3%
	Dietary Fiber 1.78 g	4%
	Sugars 24.14 g
Protein 23.8 g

Vitamin A 29.18 %		Vitamin C 3.44 %
Calcium 66.64 %		Iron 5.77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Mushrooms au gratin with thermomix