Moroccan couscous with the Thermomix

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25 June, 2022

If you like to try dishes and recipes from other world cuisines, you may be interested in continuing reading.

And we are going to show you how to prepare a really tasty and healthy proposal. Yes, we will tell you how to prepare the Moroccan couscous with the Thermomix. This recipe calls for couscous

Moroccan couscous with the Thermomix

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Moroccan couscous with the Thermomix

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Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix

Moroccan Couscous ingredients with the Thermomix

In order to prepare this recipe you need to have the following products that will allow you to obtain approximately four servings:
300 grams of couscous.
10 grams of lemon juice.
40 grams of raisins.
A pinch of cinnamon.
330 grams of water.
Half a teaspoon of cumin.
30 grams of olive oil.
1 medium onion.
250 grams of zucchini.
100 grams of bell pepper.
100 grams of carrot.
Salt to taste.

Preparation of Moroccan Couscous with the Thermomix

Once you have all these ingredients, what will remain is to carry out these instructions:
Peel the onion and cut it into pieces, as will the carrot, pepper or zucchini.
In the glass of the robot you must add the oil, the carrot, the pepper, the courgette and the onion. Schedule it to
speed 5 / 8 secondsabout.
Next, program it again, after having lowered the remains that remain on the walls of the glass with a spatula, to
speed 1 / temperature 100º / 6 minutes.
Then put the butterfly in the Thermomix and add the rest of the ingredients. Schedule it to
speed 1 / temperature 70º / 3 minutes.