Thermomix Recipes

Rice and potatoes with thermomix

Milanese rice with Thermomix

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19 September, 2021

One of the most versatile foods that exist is rice, as it can be eaten in multiple ways and through a wide variety of recipes. A good example of that is what we now want to introduce to you: Milanese rice with Thermomix.

It is a proposal with an exquisite flavor and ideal as a first course for a lunch where you have guests. This recipe calls for rice

Milanese rice with Thermomix

Milanese rice with Thermomix

Milanese rice with Thermomix

Persons

6

Preparation time:

38 minutes

Cooking time:

28 minutes

Total time

1 hour, 6 minutes
Kitchen room

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients

  • 350 grams of rice
  • 85 grams of Parmesan cheese
  • 310 grams of boletus
  • 900 grams of meat broth
  • 120 grams of onion
  • Salt and pepper to taste
  • 1 garlic
  • 50 grams of butter
  • 50 grams of olive oil

Preparation

  1. When you have all those ingredients, follow the steps below:
  2. Add the cheese to the glass and program
  3. progressive speed 5-7-10 / 15 seconds.
  4. Reservation.
  5. Add the garlic and onion. Program a
  6. speed 4/4 seconds.
  7. With the help of a spatula, lower the remains of the walls and reprogram to
  8. speed 4/4 seconds.
  9. Go back down the remains of the walls and add the oil. Put the robot to work
  10. speed 1 / 100º / 7 minutes.
  11. Put the butterfly on the blades and add the chopped boletus. Program a
  12. speed 1 / 100º / 5 minutes.
  13. Add the rice and program at
  14. speed 1 / 100º / 3 minutes.
  15. Add the broth and put the robot to work
  16. speed 1 / 100º / 17 minutes.
  17. Add the salt, pepper, Parmesan, and butter. Program a
  18. speed 1/30 seconds.
  19. Before serving, mix it well with a spoon or spatula.

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Receta por chomon