Microwave Maria biscuit flan with thermomix

Name: Microwave Maria biscuit flan with thermomix
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 12 Maria cookies; 1/2 liter of milk; 6 tablespoons sugar; 3 liquid caramel eggs

(58 votes, average: 4.53 out of 5)

18 November, 2019

Microwave Maria biscuit flan with thermomix

Today a recipe of those fast and easy, for a day that you are in a hurry or that you simply do not want to spend a long time cooking 1 minute of thermomix and 20 of microwaves and to let cool, easy, right?

Microwave Maria biscuit flan with thermomix

Persons

Cook Time

25 minutes

Total Time

25 minutes

Cuisine Spanish

Category Desserts

Ingredients

12 Maria cookies
1/2 liter of milk
6 tablespoons sugar
3 liquid caramel eggs

Instructions

We put in our thermomix glass cookies and crush 1 minute / progressive speed 8-9-10
Add the rest of the ingredients milk, sugar and eggs and mix all the ingredients 40 seconds / speed 5
In a mold or container suitable for microwaves we put the liquid caramel in the bottom (we can do it ourselves or buy it made) and we put in the beaten ingredients we put in the microwave for 20 minutes at 900 watts of power
At the end we let curdle and cool a few hours in the fridge

Amount Per Serving:
Calories		431.56 kcal
% Daily Value*
Total Fat 20.89 g		30.8%
	Saturated Fat 10.17 g	50%
	Trans Fat 0.01 g
Cholesterol 166.46 mg		55.3%
Sodium 265.1 mg		11%
Total Carbohydrate 53.1 g		17.7%
	Dietary Fiber 0.0 g	0%
	Sugars 25.34 g
Protein 10.85 g