Meringue milk custard with thermomix
(20 votes, average: 4.40 out of 5)
Loading... (20 votes, average: 4.40 out of 5)Loading...We have tried all kinds of custard and we have published many recipes on this blog but today we bring a flavor of something that in summer I loved to drink in summer as a child and even from time to time I allow myself the luxury since we also make it with our thermomix, meringue milk, you sign up
Meringue milk custard with thermomix
Meringue milk custard with thermomix
Cooking time:
15 minutes
Total time
15 minutes
Kitchen
Spanish
Spanish
Category:
Babies and children desserts with Thermomix Vegetarian Recipes with Thermomix
Ingredients
- 1,000 grams whole milk
- 200 grams of cream to cook
- 2 cinnamon sticks
- 120 grams of sugar
- 75 grams cornstarch
- zest of 1 lemon
- ground cinnamon sprinkle
Preparation
- We start our custard by placing the butterfly on the blades and we put the milk, the cream, the lemon zest and the cinnamon sticks in our Thermomix bowl and we program
- 12 minutes / 90ºC / spoon speed
- We remove the butterfly being careful not to burn ourselves and we pass the content to a jar and let it rest for 1/2 hour (no more) so that it takes on the aromas
- Strain the milk and pour it back into the glass, add the cornstarch and sugar and program
- 3 minutes / 100º C / speed 4
- We put in bowls and plastic wrap on top and in the refrigerator a few hours before consuming
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