Mango mousse with the Thermomix

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30 June, 2022

Mango mousse with the Thermomix

Do you love confectionery or do you simply want to surprise your guests with a spectacular dessert? This recipe calls for gelatin

If so, you should know that now we are going to help you. Yes, because we are going to let you know how to prepare a exquisite mango mousse with the Thermomix.

It will be, as they say, “the icing on the cake” that will be your lunch or dinner at home.

Mango mousse with the Thermomix

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Preparation time:

5 minutes

Total Time

5 minutes

Category:

desserts with thermomix

Mango Mousse ingredients with the Thermomix

In order to carry out the preparation of this recipe you need to gather the following ingredients:
400 grams ofmango.
3 sheets of gelatin.
250 grams of whipped cream.
The juice of alemon.
150 grams ofcondensed milk.
4egg whitesmounted.

Preparation of mango mousse with the Thermomix

With all those ingredients already in the kitchen,all you have to do is follow these instructions:
Peel the mangoes and cut them into pieces.
On the other hand,put the gelatin in a bowl of water so that it hydrates.
Add the mango pieces to the glass and program the robot to
speed 5/for 1 minute.
Also pour in the condensed milk and set the Thermomix to
speed 4/for 30 seconds.
The next step will be to mix the lemon juice and gelatin.Proceed to mix them well on the fire or directly in the microwave.It will be enough with a few seconds to achieve it.
Add the mixture from the previous step to the glass and program again to
speed 4/for 30 seconds.
Place the butterfly and pour the whipped cream.The Thermomix must be put tospeed 3/for 1 minute.
Booking.
Clean and dry the glass.With the butterfly on,add the egg whites and program without time,until they are assembled,at
speed 2 and 1/2.
Combine all the mixtures you have,move them well so that they are integrated.
Once you have the mousse,put it in the fridge and keep it there for at least 5 hours before serving.