Mallorcan soup with thermomix

Preparation of Mallorcan Soup with thermomix

1. Lightly chop the cabbage, and pour it into the Thermomix bowl.
2. work at speed 3 to 4 in quick strokes until finely chopped.
3. We put it in the basket, and reserve
4. Pour all the ingredients into the glass and half of the water in the Thermomix bowl. Tape, put the goblet
5. we program speed 5-7-9until everything is well crushed.
6. Insert the basket with the cabbage.
7. Program speed 3, temperature 100 degrees, 25 minutes.
8. At the end of the time, check if the cabbage is well cooked. Remove the basket and reserve.
9. Add the remaining water and program again at the same speed and temperature,
10. for 10 minutes.
11. Pour the cabbage that we had reserved in the basket, in the glass, rectify the seasoning,
12. add more water if necessary.