Madrid-style snails with thermomix

(12 votes, average: 4.08 out of 5)

29 January, 2022

With the recipe that we will share below, we will break the myth that preparing snails at home is only for experts, well no! It is very easy and fast. And they are really delicious.

It does not require much effort (especially cleaning the molluscs) and it does not require risky techniques. This recipe has snails

Madrid-style snails with thermomix

Persons

Kitchen

Spanish

Category:

1 thermomix dishes Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients

500 grams of snails
100 grams of extra virgin olive oil
100 grams of Iberian ham
500 grams of cooking broth
1 teaspoon paprika
1 sprig of mint
1 natural crushed tomato
1 pinch of ground cumin
800 grams of water
1 bay leaf
1 teaspoon salt
2 cloves of garlic
1 onion
1 chilli pepper

Preparation

We begin the preparation of these delicious Madrid-style snails, pouring the measure of water, the bay leaf and the teaspoon of salt into the Thermomix bowl, place the snails in the varoma container and position it, program it.
20 minutes / Varoma temperature / Speed 1.
Due to the action of steam on the snails, they will detach from the shell and will be cooked.
Once ready, carefully remove them, pour them into a container or bowl and in turn pour the cooking water into the Thermomix bowl.
On the other hand, in the same glass of the thermomix, place the garlic cloves and the onion in pieces, crush, program.
5 seconds / Speed 5.
With the help of the spatula lower the rest of the garlic and onion adhered to the glass of the thermomix and pour a little olive oil,
5 minutes / Temperature 100° / Speed 1.
When the sauce is ready, add the Iberian ham, the crushed natural tomato, the chilli pepper and the cumin to the preparation, program.
5 minutes / Temperature 100° / Speed 1.
Pour the teaspoon of paprika through the mouth of the lid of the Thermomix bowl, program.
15 seconds / Temperature 100° / Speed 1.
To finish cooking these snails, place the butterfly on the blades and add the snails with the broth and mint, program
20 minutes / Temperature 100° / Speed 1.