Lemon sponge cakes with thermomix icing

Preparation of lemon sponge cakes with thermomix icing

CAKE PREPARATION

1. We put the flour and yeast in the glass, we will proceed to sift.
2. 20 seconds / speed 8
3. withdraw and reserve
4. We clean and dry the glass extremely, place the butterfly, pour the egg whites, salt and drops of lemon juice,
5. 5/6 minutes / speed 3’5
6. Remove to a bowl and reserve
7. Remove the butterfly, add the oil, milk, sugar, juice and lemon zest,
8. 20 seconds / speed 5
9. Now we add the reserved flour and yeast,
10. 10 seconds / speed 4
11. We move to a large bowl, because we are going to mix with the whites mounted. We are adding these, little by little and with enveloping movements.
12. These quantities are for a mold of about 18 cm in diameter, I wanted to make them individual in this cavity mold,,,
13. Preheated oven at 180°, heat up and down
14. If you use only one mold, you will need about 30/35 minutes / or until the toothpick is checked and it comes out clean. Mine have taken 20 min. Remove and let cool in the mold, then remove from the mold and let cool on a wire rack.

GLAZE MAKING

1. We put the icing sugar in a bowl, and we add the water and juice, as we need, it has to be dense. With a spoon, we are bathing the biscuits.
2. Let dry and serve. I have put a little lemon zest on top.
3. They are very, very fluffy, like a cloud. And a citrus flavor, delicious. I encourage you to do them. you will like them
4. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION