Lemon cake with the Thermomix

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12 July, 2022

In addition to preparing drinks or refreshing dishes, you can also use your food processor to make a tasty dessert, also appropriate for this summer and that all diners will love.

Specifically, we are referring to the fact that you take the opportunity to create a lemon cake with the Thermomix. This recipe calls for cookies

You dare? If yes, keep reading. Next, we will give you all the information you need.

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Lemon cake with the Thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Lemon tart ingredients with the Thermomix

To be able to make this dessert that will leave your guests with their mouths open,you need to have the following products:
Juice of one lemon.
50 grams of butter.
100 grams of sugar.
200 grams of Philadelphia cheese.
500 grams ofliquid cream.
120 grams ofbiscuits.
2 sachets ofLemon Jelly.

Preparation of lemon cake with the Thermomix

When you already have all the ingredients in the kitchen,it’s time to“get down to work”to shape the perfect lemon tart:
Let’s start with thebase.To do this,proceed tocrush the cookies in the Thermomixusing the turbo option and then mix them with the butter,which will have previously been melted in the microwave.Once they are well mixed,the resulting dough will spread on the base of the mold that will be used for the cake.This will then be placed in the refrigerator.
Then in the glass of the robot will proceed to pour the cream,sugar,gelatin,lemon juice and cheese.
will be scheduled tospeed 4for approximately 20 seconds.
Then,it will proceed to program again,specifically,at speed 3 and temperature 80ºfor about six minutes.
The next step will be to pour the result on the mold that you had in the refrigerator.
Afterwards,it will be reintroduced into the aforementioned appliance to cool down and when it has already cooled down,it will be ready to be served.