Lemon and basil tartlets with Thermomix

Preparation of lemon and basil tartlets with Thermomix

1. When you have gathered those ingredients, follow these steps:
2. The first thing will be to prepare the dough so you must add the vanilla and the sugar to the robot’s glass. program to
3. speed 10 / 25 seconds.
4. Add the butter and almonds. Put the Thermomix to work
5. speed 4 / 35 seconds.
6. Pour in the salt and egg. program to
7. speed 4 / 25 seconds.
8. Add the flour and program
9. speed 4 / 35 seconds.
10. Pour it into a container and let it sit.
11. To prepare the cream follow these steps:
12. Clean the glass and add the lemon juice, eggs and sugar. program to
13. speed 6 / 12 seconds.
14. Add the basil leaves and program to
15. speed 3 / reverse turn / 85º / 8 minutes.
16. Filter the contents of the glass and then add the butter and put to work at
17. speed 4 / 30 seconds.
18. The dough is pouring it into the tartlet molds and introduce those in the oven, previously preheated. They should remain for about 15 minutes at 180º.
19. When you take them out and cool, add the cream on top of the tartlets.