Lasagna with green beans and pesto with Thermomix

(37 votes, average: 4.30 out of 5)

27 August, 2021

At home you love pasta and you are always looking for new recipes with it to surprise your family members. In that case, today’s recipe will be interesting for you: green bean lasagna and pesto with Thermomix.

It is a dish with an exquisite flavor that all the diners that you have in your home will surely love. This recipe calls for green beans

Lasagna with green beans and pesto with Thermomix

Persons

Preparation time:

57 minutes

Cooking time:

47 minutes

Total time

1 hour, 44 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix Vegetarian Recipes with Thermomix

Ingredients

Pre-cooked lasagna sheets
255 grams of cooked green beans
80 grams of grated Parmesan cheese
300 grams of cooked potato
bechamel
For the pesto:
32 grams of cashews
52 grams of grated Parmesan cheese
82 grams of lettuce
Salt to taste
1 garlic
150 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the 52 grams of grated cheese, cashews, lettuce, garlic, salt and olive oil to the glass of the robot. Program a
speed 7/20 seconds.
Reservation.
In a baking dish, put a layer of béchamel and then cover its base with plates of lasagna, which you will have prepared following the instructions on its packaging. Add some of the pesto sauce and the cooked vegetables and more béchamel over these. Follow the same process until all the plates, the vegetables, the sauce and the béchamel are finished.
Finally, top with grated cheese.
Put the dish in the oven, previously preheated, and keep it there for about 45 minutes at 200º.