Kitkat cake with thermomix

(22 votes, average: 4.41 out of 5)

21 November, 2021

Surprise the little ones in the house with a wonderful and particular dessert, a kitkat cake with thermomix. This original recipe contains one of the favorite treats of many, the Kit Kat milk chocolate covered waffle bars.

Although it may seem complex, the preparation of the cake is extremely simple. Do not stop preparing it.

Kitkat cake with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

1 package sweet cookies (Maria type)
80 grams of butter
100 grams of white chocolate
50 grams of chocolate fondant minimum 50% cocoa
30 kit kat bars
300 grams of whipping cream with 35% mg
1 liter whole milk at room temperature
3 sachets prepared for curd

Preparation

To begin the preparation of this delicious and delicious dessert, you must place the cookies in the Thermomix bowl and program.
10 seconds / Speed 10.
Then, add the previously melted butter for a few minutes in the microwave and program.
2 minutes / Temperature 50 ° / Speed 3.
Once the base of the cake is ready, pour this preparation into a removable mold of 25-26 cm. in diameter, cover the entire surface and press with the back of a spoon or your fingers to make it compact. Reserve in the refrigerator for a few minutes.
On the other hand, without washing the Thermomix bowl, place the white chocolate, the fondant chocolate and 18 Kit Kat bars, program.
10 seconds / Speed 8.
Immediately pour in the cream, milk, sugar and the curd packets. Program.
10 minutes / Temperature 90 ° / Speed 3.
Once all the ingredients have been mixed, pour the preparation over the biscuit base and reserve in the refrigerator for at least 40 minutes.
When the cake is completely set, proceed to decorate to your liking, with chocolate shavings, with kit kat chocolate bars, among other things.
Serve, enjoy and have a good meal. I await your comments. Until the next recipe!