Starch is very important to avoid caking
It is widely used in confectionery. Its name comes from the French glace, which is pronounced as we call it glas.
also known as snow sugar sugar glaze
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Cooking time:
Total Time
Category:
desserts with thermomix tricks thermomix
Ingredients of icing sugar with thermomix, what is it and how to do it
Preparation of icing sugar with thermomix, what it is and how to do it
We can make more quantity and store it in a well-closed glass jar
Icing sugar with thermomix, what is it and how to do it
Rations: 8
Quantity per Serving: 0
|
||
---|---|---|
calories | 244.35 calories | |
% Daily value* | ||
total fat 0.0g |
0 | |
Saturated fats 0.0g |
0 | |
Trans fat |
||
Cholesterol |
0 | |
Sodium 0.68mg |
0% | |
Total carbohydrates 63.08g |
twenty-one% | |
Dietary fiber 0.01g |
0% | |
sugars 62.38g |
||
protein 0.0g |
Vitamin A |
Vitamin C |
|
Calcium |
Iron |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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