desserts with thermomix

Icing sugar with thermomix, what is it and how to do it

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Icing sugar with thermomix, what is it and how to do it

We call icing sugar powdered or ground sugar to powder size (with crystals with a diameter of less than 0.15 mm) with the addition of 2 or 3% starch. This recipe has sugar

Starch is very important to avoid caking

It is widely used in confectionery. Its name comes from the French glace, which is pronounced as we call it glas.

also known as snow sugar sugar glaze

Icing sugar with thermomix, what is it and how to do it

Icing sugar with thermomix, what is it and how to do it

Recipe by chomon

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Receta por chomon