Iberian cheeks with thyme with Thermomix

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5 March, 2022

Iberian cheeks with thyme with Thermomix

If you really like meat at home, you are going to love the recipe that we now want to share with you below. We are referring to the Iberian cheeks with thyme with Thermomix. This recipe calls for cheeks

Iberian cheeks with thyme with Thermomix

It is a dish with an exquisite flavor, which is based on quality meat and which, moreover, is very easy to prepare.

Iberian cheeks with thyme with Thermomix

People

Preparation time:

1 hour, 23 minutes

Cooking time:

1 hour, 13 minutes

Total Time

2 hours, 36 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1.2 kilos of salted Iberian cheeks.
140 grams of red wine.
220 grams of onion.
6 garlic.
1 cube of meat broth.
1 bay leaf.
Salt, pepper and dried thyme to taste.
1 dried red pepper.
Salt to taste.
60 grams of olive oil.
200 grams of water.

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add both the pepper and the peeled garlic and onion to the robot’s glass. program to
speed 5 / 4 seconds.
Lower the remains of the walls with the help of a spatula and add the oil. program to
speed 1 / varoma temperature / 12 minutes.
Then add the wine, without having the goblet on. Start the robot at
speed 1 / varoma temperature / 1 minute.
Pour the water and the bouillon cube. program to
speed 10 / 30 seconds.
Finally, add the rest of the missing ingredients and program
spoon speed / turn to the left / varoma temperature / 60 minutes.