How to prepare virgin green pepper oil with thermomix

How to prepare virgin green pepper oil with thermomix

Having a pepper oil on hand, to season a meat or fish, has never been easier with our thermomix This recipe has oil

The powerful blades of our Thermomix will allow us to prepare an intense oil of
Italian green peppers, and crush it in such a way that it will not be necessary
to strain it, leaving an oil with a nice green color

Once prepared, put it in an airtight jar and ready to consume it, it is
delicious to use with red meat, white fish or even potatoes, zucchini or carrots
grilled or in the pan or boiled or in the Varoma

How to prepare virgin green pepper oil with thermomix

Persons

4

Cook Time

1 minute

Total Time

1 minute

Cuisine Spanish

Category sauces

Ingredients

• 150 ml. extra virgin olive oil
• 2 green Italian peppers

Instructions

1. We put the oil in the glass of the Thermomix
2. Add the bell pepper cut into pieces. We program 1 minute in progressive speed 5 -10
3. We put it in an airtight bottle and put it in the fridge for its best conservation

Nutrition Facts

How to prepare virgin green pepper oil with thermomix

Serves: 4

Amount Per Serving:
Calories		314.28 kcal
% Daily Value*
Total Fat 34.34 g		52.3%
	Saturated Fat 4.76 g	20%
	Trans Fat
Cholesterol 0.0 mg		0%
Sodium 2.43 mg		0.1%
Total Carbohydrate 2.7 g		0.7%
	Dietary Fiber 0.99 g	0%
	Sugars 1.4 g
Protein 0.5 g

Vitamin A 1.16 %		Vitamin C 51.94 %
Calcium 0.62 %		Iron 2.16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

green pepper,

oil

29 May, 2020

by karen

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