How to prepare parsley and garlic breadcrumbs with the Thermomix – Trick

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12 July, 2022

When it comes to breading a multitude of foods and making everything from croquettes to meatballs, going through many other recipes, it is inevitable to have to resort to the use of breadcrumbs.

you can also do flavored breadcrumbs

But you know what? Now we are going to teach you how to prepare your own parsley and garlic breadcrumbs with the Thermomix. This recipe calls for bread

In this way, you will be able to have it within reach when you need it, you will save yourself having to buy it and, in addition, you will be able to give an “out” to the bread that you have left without anyone eating it.

Here is all the information you need to know.

The ingredients are grated parsley and garlic with the Thermomix

To begin, the first thing is that you have in the kitchen not only your robot but also the necessary products such as: 3 teeth of Garlica half bar bread and the parsley. The amount of the latter the one you want, but it will be enough with about six bouquets, approximately.

How to prepare parsley and garlic breadcrumbs with the Thermomix

Once you have all the food, it is time to get down to business by following these steps:

The first thing is that the bread is cut into cubes.

Next, proceed to peel the garlic.

What remains to be done is to put the bread, the garlic and the parsley in the glass of the food processor. Then, proceed to program it to progressive speed 5 – 10 for a few 10 seconds. After that time, check that they are perfectly grated, if not, you will have to program them for a few more seconds.

In this simple way you will have managed to prepare your parsley and garlic breadcrumbs quickly. So you can start using it in a recipe or you can store it for future dishes. In the latter case, store it in plastic storage bags and put them in the freezer.

Recipe by Maria Merino