Horchata cake with thermomix

(4 votes, average: 3.25 out of 5)

14 October, 2022

A not very popular dessert but with a unique flavor that you will love, a fresh and light dessert, it is an exquisite horchata cake with thermomix.

here we leave you the recipe for horchata cake This recipe has cinnamon

Horchata cake with thermomix

People

Preparation time:

19 minutes

Wait time

3 hours

Total Time

19 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Horchata cake ingredients with thermomix

1200 grams of horchata
350 grams of sweet cookies type Maria
15 cheeses
100 grams of butter
2 sachets of curd powder
5 tablespoons of white sugar
ground cinnamon (optional)

Preparation of horchata cake with thermomix

To begin the preparation of this delicious horchata cake dessert with thermomix, pour the cookies into the thermomix glass to crush them, program.
15 seconds / Speed 8.
Once the cookies are crushed, add the butter and program.
3 minutes / Temperature 50° / Speed 3.
To continue, pour the biscuit base into a 25cm springform pan, spread across the base of the pan and press down with the back of a spoon to compact. Reserve in the refrigerator.
Again in the glass of the thermomix, clean and dry, pour the horchata together with the sugar, the cheeses, as well as the curd envelopes, program.
7 minutes / Temperature 90°/ Speed 5.
Pour the mixture into the mold, little by little and slowly so that when it falls it does not break the layer of cookies.
Again refrigerate a minimum of 4 hours before unmolding.
After 4 hours, unmold and serve with the surface sprinkled with cinnamon.