Phoskitos with thermomix

Preparation of Phoskitos with thermomix

DOUGH PROCESSING

1. We start by preheating the oven to 170°, heat up and down
2. We separate the yolks from the whites, with the extremely clean and dry glass, place the butterfly in blades, mount the whites
3. 4 minutes / Speed ​​3’5
4. now add the egg yolks and beat at V-2, until integrated, then add the sugar, milk and oil,
5. 10 seconds / speed 2,
6. then the flour and salt,
7. 6 seconds / Speed ​​2
8. Line the baking tray with baking paper, introduce the dough and spread well with the spatula,
9. bake for 12/15 min
10. On the counter we place baking paper, remove the cake from the oven, and turn it over, carefully remove the paper from the cake, roll up together with the paper. Leave on rack until completely cool

PREPARATION STUFFED

1. We place the butterfly in blades, we mount the cream to
2. Speed ​​3.5 (watch through the bowl, it assembles immediately), add the condensed milk and mix with a spatula and enveloping movements, place in the fridge until ready to use

ELABORATION FORMED

1. The cake will have cooled completely, unroll it carefully and fill with the cream, without reaching the edges, roll it up again and leave it in the fridge for a couple of hours
2. After that time, it is time to make the covers, stop it, chop the chocolate, heat the water to a boil and pour it over the chocolate, stir, now add the butter, stir until integrated
3. Now, with the help of a serrated knife, we cut the cake into pieces about 1.5 cm thick, we submerge the bases in the chocolate, drain and let dry on baking paper. When we have all the bases covered, we pour the chocolate into a jar
4. We place a tray under the rack, to be able to recover the excess chocolate, we leave the cupcakes on the rack, and we turn the chocolate over to cover, we tap to remove the excess chocolate, and we leave them on baking paper. Let dry until consumption
5. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION