Green beans curry with beef with Thermomix

(58 votes, average: 4.45 out of 5)

11 June, 2021

Green beans are a really healthy food that is recommended to take regularly. And a good way to do it is through the recipe that we propose today: green beans curry with veal with Thermomix.

It is a very complete and easy-to-prepare dish with which, among other things, vitamins and even iron will be provided to the body. This recipe calls for curry powder

Green beans curry with beef with Thermomix

People

Preparation time:

56 minutes

Cooking time:

46 minutes

Total time

1 hour, 42 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

310 grams of green beans
610 grams of chopped beef
1 teaspoon curry powder
80 grams of shallots
2 tablespoons of flour
90 grams of celery
55 grams of olive oil
160 grams of vegetable broth
105 grams of white wine
210 grams of tomato sauce
Salt to taste

Preparation

When you have gathered the ingredients, follow the steps below:
Add salt and pepper to the veal. Reservation.
Add the oil, shallots and celery to the glass. Program a
speed 5/3 seconds.
Then, with the help of a spatula, lower the remains of the walls and reprogram to
speed 1 / 120º / 4 minutes.
Add the meat to the glass, once you have passed it through flour. Put the robot to work
speed 1 / reverse turn / 100º / 5 minutes.
Add the wine and program, without the beaker, to
speed 1 / reverse rotation / Varoma temperature / 1 minute.
Then add the curry, beans, broth, salt and tomato sauce to the glass. Put the Thermomix to work
speed 1 / reverse turn / 100º / 35 minutes.