Gluten-free pumpkin donuts with Thermomix
(33 votes, average: 4.27 out of 5)
Loading... (33 votes, average: 4.27 out of 5)Loading...Today we bring a special recipe for celiac people although everyone can make it because it is very good, the only thing that would change if we were not celiac is the flour
some delicious pumpkin donuts with thermomix (with or without chocolate) we leave that to your choice This recipe has pumpkin
Gluten-free pumpkin donuts with Thermomix
Gluten-free pumpkin donuts with Thermomix
Persons
4
Cooking time:
20 minutes
Total time
20 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Thermomix Gluten Free
Ingredients
- 425 grams Roasted Pumpkin
- 300 grams Gluten Free Pastry Flour
- 50 grams Olive Oil
- 1/2 on Yeast
- 2 Eggs
- Salt
- Sweetener
Preparation
- The first thing we will do is the pumpkin for which we put it in our Thermomix bowl along with the sweetener to use and program
- 10 seconds / Speed 6
- Add the eggs and oil and program
- 30 seconds / speed 4
- Add the flour, yeast and salt and program
- 12 seconds / Speed 3
- We put the mixture in a donut mold, greased so that it does not stick and bake
- 20 minutes / 180 °
- the choclate for layering is optional (it’s a melted milk chocolate)
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