Gluten-free chocolate and coconut cookies with Thermomix

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22 October, 2022

There are many gluten-free recipes that you can prepare with your food processor, including sweets. A good example of this is what we want to teach you how to cook today: gluten-free chocolate and coconut cookies with Thermomix.

These are delicious cookies that will delight both adults and children in your home. This recipe calls for dark chocolate

Gluten-free chocolate and coconut cookies with Thermomix

People

Preparation time:

27 minutes

Cooking time:

17 minutes

Total Time

44 minutes

Kitchen

Spanish Cuisine

Category:

Thermomix Gluten Free

Ingredients of Gluten-free chocolate and coconut cookies with Thermomix

72 grams of 70% dark chocolate
92 grams of grated coconut
92 grams of almond flakes
2 large eggs
62 grams of sweetener

Preparation of gluten-free chocolate and coconut cookies with Thermomix

Once you have these ingredients, follow the steps that we indicate:
Pour the flakes into the robot’s glass and program
speed 8 / 5 seconds.
Booking.
Now pour the chocolate in pieces into the glass and program
speed 7 / 6 seconds.
Then add the flakes, coconut, eggs and sweetener. Start the robot at
spike speed / 1 minute.
With the resulting dough, shape about 12 cookies and place them on a baking tray, lined with baking paper. Put the tray in the oven, previously preheated, and keep it there for about 15 minutes at 180º.