Gingerbread cookies with oats and honey Thermomix

(23 votes, average: 4.30 out of 5)

3 November, 2021

You are a person who loves to prepare pastries with your kitchen robot. In that case, the recipe that we now propose will be interesting for you: Thermomix gingerbread cookies with oats and honey.

It is a proposal with an incredible flavor that you can enjoy both for breakfast and even for snacks. This recipe uses chocolate

Gingerbread cookies with oats and honey Thermomix

Persons

Preparation time:

21 minutes

Cooking time:

11 minutes

Total time

32 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and sweets with thermomix

Ingredients

32 grams of sugar ginger
1 teaspoon ground ginger
1 egg
200 grams of oat flakes
112 grams of butter
152 grams of honey
80 grams of flour
52 grams of pure chocolate
a pinch of salt
Half a teaspoon of cinnamon
1 teaspoon baking powder

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the yeast, spices, ginger, salt, and flour. Program a
speed 6/3 seconds.
Then add the flakes and program to
speed 6/10 seconds.
In a bowl, heat the honey and butter. Then add them to the robot’s glass as well as the egg. Program a
speed 6/15 seconds.
Make the cookies with the dough from the glass and place them on a baking tray with greaseproof paper. Put it in the oven, previously preheated, and keep it there for about 10 minutes at 180º.
Then, melt the chocolate in a double boiler and pour it over the cookies. Let cool and serve.