Garlic tied with Thermomix

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4 April, 2023

Your kitchen robot is a perfect ally to prepare all kinds of traditional recipes of the gastronomy of our country. And precisely for this reason with it you can make what we propose today: ajo atao with Thermomix.

It is a very typical cream from Jaén that has potatoes as its main ingredient and that can be eaten both alone and with meat dishes.

Garlic tied with Thermomix

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Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Ajo atao ingredients with Thermomix

2 large garlic crushed
505 grams of peeled and sliced potatoes
152 grams of olive oil
205 grams of water
1 tablespoon vinegar
1 teaspoon salt
1 egg

Preparation of Garlic atao with Thermomix

When you have purchased these products, follow the steps that we indicate:
Put the butterfly in the robot and add the potatoes, water and salt to the glass. program to
speed 3 / 90º / 30 minutes.
In the previous step, when the 27th minute is up, add the vinegar, the egg and the garlic. Then do the same with the oil through the mouthpiece.