A delicious combination of ingredients brings this recipe that we share below. Fusilli with zucchini and prawns with thermomix.
A delicious way to eat pasta, vegetables and fruits of the sea. Do you feel like it?
Fusili with zucchini and prawns with thermomix
Fusilli with zucchini and prawns with thermomix
Persons
4
Cooking time:
35 minutes
Total time
35 minutes
Kitchen room Spanish Cuisine
Category:
Pasta with Thermomix
Ingredients
400 grams of fusilli (or the pasta that you like the most)
1 medium zucchini
200 grams of prawns (fresh or frozen)
1 tablespoon of extra virgin olive oil
50 grams of extra virgin olive oil
4 cloves of garlic
Pepper
Salt to taste
1000 grams more of water to cook the pasta
Preparation
To begin the preparation of this rich recipe for Fusili (or the pasta that you like the most) with zucchini and shrimp with thermomix, you must add the following ingredients to the Thermomix bowl: water, a pinch of and oil, program.
10 minutes / Varoma temperature / Speed 1.
When the water is boiling, add the pasta through the mouth of the goblet and program.
Subsequently, place the butterfly on the blades, pour the previously reserved pasta as well as the prawns, add another pinch of salt and pepper to taste and program.