Fusilli with artichokes and peas with Thermomix

(20 votes, average: 4.30 out of 5)

15 December, 2021

Pasta is one of the foods that you like the most at home. Therefore, do not hesitate to prepare it in different ways. Hence, the recipe that we propose today may be interesting to you: fusilli with artichokes and peas with Thermomix.

It is a delicious dish that is based on fusilli, which is a type of pasta that is identified by having a helical shape, as well as artichokes, which provide the body with vitamins. This recipe calls for artichokes

Fusilli with artichokes and peas with Thermomix

Persons

Preparation time:

35 minutes

Cooking time:

25 minutes

Total time

1 hour

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

350 grams of fusilli
430 grams of artichokes clean and chopped
62 grams of peas
50 grams of chives
1 vegetable stock cube
50 grams of olive oil
150 grams of water
Salt, ground black pepper and chopped parsley to taste
30 grams of grated Parmesan cheese

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the oil, chives and parsley to the glass of the robot. Program a
speed 7/5 seconds.
Then reprogram to
speed 1 / Varoma temperature / 5 minutes.
Put the butterfly on the blades. Add both the stock cube and the water, the artichokes, the salt and the pepper to the glass. Program a
spoon speed / left turn / 100º / 15 minutes.
Add the peas and put the robot to work
spoon speed / left turn / 100º / 5 minutes.
Meanwhile, in a pot with water, cook the fusilli with a pinch of salt.
Drain the pasta and place it on top, pouring the contents of the glass and the grated Parmesan cheese on top.