Fresh and cauliflower sausage cake with Thermomix

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17 September, 2025

🥘 Fresh and cauliflower sausage cake with Thermomix: comforting and tasty

A full, creamy and perfect baking dish for days with real hunger

When the body asks you for “really” food, of that which feeds the soul and reconciles you with the world, this Fresh and cauliflower sausage cake prepared with Themomix It becomes a winning bet. It is a recipe of those that seem taken from the grandmother’s recipe book, but with the modern touch of the most beloved kitchen robot of our countertops.

The contrast between steamed cauliflower, golden sausage and that creamy bechamel with its nutmeg and final gratin point is … pure comfort. And the best: you don’t need to be a chef, just follow the steps with care. Notice: Go straight to the top 5 of your favorite baking recipes.

Fresh and cauliflower sausage cake with Thermomix

🛒 Ingredients for 4-6 people

🧴 A bit of olive oil To grease
🌭 600 g of fresh sausage chopped
💧 1000 g of water
🧂 1 tablespoon of salt
🥦 800 g of cauliflower In twigs
🍶 10 g of vinegar
🥛 800 g of whole milk
🧈 75 g of butter
🌾 75 g of flour
🍋 Half -lemon juice
🧂 1 pinch of ground pepper
🌰 1 pinch of nutmeg
🥚 1 egg yolk
🍶 100 g of cream for cooking

👨‍🍳 Step by step with Thermomix

🔥 1. Brown the sausage

Preheat the oven to 180 ºC. Spread a type source pyrex With a little oil and place the chopped sausage. Bake during 15 minutesuntil it starts to brown. Remove from the oven and reserve.

🥦 2. Cook the cauliflower

Place in the glass Water, salt, cauliflower and vinegar. Program 15 min / varoma / left turn / speed 1. Drain well and distribute cauliflower on the sausage at the fountain.

🥄 3. Creamy Bechamel

Without washing the glass, add the milk, butter, flour, lemon juice, pepper and nutmeg. Program 9 min / 90 ºC / speed 4. When you finish, pour this sauce on cauliflower and sausage.

🥚 4. Final touch of gratin

Now introduces into the glass the egg yolk and cream. Mix 5 sec / speed 4. Cover the cake with this mixture, distributing it well.

Bake again to 180 ºC for 20 minutesuntil the surface is well golden. And ready to serve!

💡 Tricks

If you want one more taste deepyou can replace the sausage with a gossip, sausage or even smoked bacon.
Veggie version? Replace the sausage with smoked tofu or sauteed and triumphant mushrooms.
The Bechamel carries lemon to balance, but you can use a splash of white wine if you are looking for a more sophisticated touch.

Recipe for Jesus