Thermomix Recipes

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Eggs stuffed with minced meat with Thermomix

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18 August, 2024

Hello! I’m here again to help you get the most out of your food processor. To do this, today I am going to teach you how to prepare a delicious recipe with eggs. Neither more nor less than I will tell you how to prepare eggs stuffed with minced meat with Thermomix.

It is an ideal dish as an appetizer or as a first course at lunch, which has a wonderful flavor and, among other things, provides protein to the body.

Eggs stuffed with minced meat with Thermomix

Eggs stuffed with minced meat with Thermomix

Eggs stuffed with minced meat with Thermomix

People

8

Preparation Time:

56 minutes

Cooking Time:

46 minutes

Total Time

1 hour, 42 minutes
Kitchen

Spanish cuisine

Category:

1 thermomix plates

Ingredients for Eggs stuffed with minced meat with Thermomix

  • 8 boiled eggs
  • 5 – 6 tablespoons tomato sauce
  • Salt and ground pepper to taste
  • 255 grams of minced meat
  • 1 small onion chopped
  • 32 grams of olive oil
  • Grated cheese to taste
  • Oregano to taste
  • For the bechamel:
  • Nutmeg, salt and pepper to taste
  • 252 grams of whole milk
  • 22 grams of flour
  • 22 grams of olive oil

Preparation of eggs stuffed with minced meat with Thermomix

  1. Once you gather all these ingredients, follow the steps that I indicate:
  2. Peel the eggs, cut them in half and remove the yolks, which you must reserve.
  3. Now, it’s time to make the filling. To do this, add the onion and oil to the robot glass. Program to
  4. speed 5/5 seconds.
  5. Then, sauté
  6. speed 1 / Varoma temperature / 6 minutes.
  7. Add the pepper, salt and meat. Program to
  8. speed 1 / left turn / Varoma temperature / 10 minutes.
  9. Now add the tomato and start the robot at
  10. speed 1 / left turn / Varoma temperature / 5 minutes.
  11. Pour the contents of the glass into a bowl and add the egg yolks to it. Mix everything well.
  12. Fill the eggs with the resulting mixture. Next, with the filling side up, place them in a baking dish.
  13. Now it’s time for the béchamel. To do this, add all the ingredients for it to the glass. Program to
  14. speed 4 / 90º / 12 minutes.
  15. Next, pour the bechamel over the eggs and then also pour the grated cheese and oregano on top. Put the tray with them in the oven, previously preheated, and keep it there at
  16. 220º / heat up and down / 13 minutes.

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Receta por chomon