Eggplants stuffed with prawns with thermomix

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19 June, 2022

Eggplants stuffed with prawns with thermomix

To continue taking advantage of vegetable preparations in this hot summer, this time we will dedicate a delicious recipe that will feature the eggplant. This recipe calls for aubergines

Eggplants stuffed with prawns with thermomix

This vegetable, important in the Mediterranean diet, has multiple health benefits, due to its low fat content and high percentage of water.

Show off in front of your guests with this beautiful and delicious dish eggplants stuffed with prawns with thermomix.

Eggplants stuffed with prawns with thermomix

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Preparation time:

15 minutes

Cooking time:

35 minutes

Total Time

50 minutes

Kitchen

Spanish

Category:

Diet recipes with Thermomix Vegetables with Thermomix

Ingredients of aubergines stuffed with prawns with thermomix

200 grams of clean and peeled raw prawns
2 medium-large aubergines (Corresponds to 4 portions)
4 cloves of garlic
100 grams green pepper chopped into pieces
100 grams red pepper chopped into pieces
1 small onion chopped into pieces
1 grated carrot
50 grams leek chopped into pieces
2 tomatoes chopped into pieces
50 ml plain tomato sauce
50 ml of extra virgin olive oil
Salt and pepper to taste
Parmesan cheese to taste (to gratin)
Coriander or parsley sprigs (for garnish)

Preparation of aubergines stuffed with prawns with thermomix

Wash the aubergines and chop them in half, remove the pulp, leaving only 0.50 cm of edge. The pulp is chopped into cubes and reserved. And bake the aubergine halves for 15 minutes with a little olive oil on top.
While the aubergine halves are baking, add the onion, the two types of peppers, the leek and the garlic in the Thermomix bowl to blend, program.
5 seconds / Speed 5
Then, with the spatula, clean the walls of the Thermomix bowl and add the olive oil, fry the already crushed ingredients, program
10 minutes / Temperature 100°/ Speed 2
Add the grated carrot, the aubergine pulp and the diced tomato, program.
20 minutes / Varoma temperature / Speed 1.
Then add the tomato sauce, program.
5 minutes / Varoma temperature / Speed 1.
Once the stuffing is ready, add it to the halves, place the prawns on top.
Bake for a few minutes until the prawns are cooked, approximately 15 minutes. If you want to add a little Parmesan cheese to gratin, this is optional.