Eggplant caviar with Thermomix

(33 votes, average: 4.52 out of 5)

4 September, 2021

If you have guests to eat at home and you want to surprise them with an exquisite appetizer, you may be interested in the recipe that we now want to teach you how to make: eggplant caviar with Thermomix.

It is an original and, above all, healthy proposal with which vitamins will be provided to the body. This recipe calls for eggplant

Eggplant caviar with Thermomix

Persons

Preparation time:

54 minutes

Cooking time:

44 minutes

Total time

1 hour, 38 minutes

Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

610 grams of aubergine peeled and chopped
20 milliliters of olive oil
2 large garlic
Salt to taste
2 tablespoons lemon juice
1 teaspoon of paprika
1 teaspoon of cumin

Preparation

When you have all those ingredients, follow the steps that we indicate:
Add the peeled and halved garlic to the robot’s glass. Program a
speed 5/5 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Program a
speed 1 / 100º / 3 minutes.
Then add the aubergines, salt, lemon juice, cumin and paprika. Put the robot to work
spoon speed / 100º / 40 minutes.
Finally, reprogram to
speed 4/10 seconds.
The only thing left to do is serve the caviar, which can be eaten alone or with toasted bread.