Egg salad in the thermomix

(4 votes, average: 3.50 out of 5)

6 September, 2022

A salad is ideal to place it as a starter at a dinner or special meal, it is also the ideal companion for a meat, chicken or fish dish. This Egg salad in the thermomix, a typical German preparation.

You are going to love this salad. This recipe has egg

Egg salad in the thermomix

People

Preparation time:

4 minutes

Total Time

4 minutes

Kitchen

English

Category:

salads with thermomix

Egg salad ingredients in the thermomix

5 hard boiled eggs
100 grams of cooked white asparagus
100 grams Mushrooms (can be canned)
2 teaspoons chives
100 grams mayonnaise
50 grams Greek yogurt
½ teaspoon mustard
½ teaspoon sugar
½ teaspoon Worcester sauce
½ teaspoon of salt
½ teaspoon pepper
2 teaspoons chives

Preparation of egg salad in the thermomix

Begin the preparation of this wonderful Egg Salad in the thermomix, cracking the eggs and separating the yolks from the whites.
With a fork cut the egg whites, reserve for a few minutes.
On the other hand, drain the asparagus and cut them approximately 2cm apart, reserve for a few minutes.
Then, in the glass of the thermomix, pour the yolks together with the mayonnaise, the Greek yogurt, the tablespoon of mustard and the sugar, program.
30 seconds / Speed 4.
With the help of the spatula, clean the residues of the cream from the walls of the Thermomix bowl.
Add the grated or finely chopped egg whites to the preparation, along with the asparagus also cut into pieces, the drained and sliced mushrooms, also add the finely chopped chives and the Worcestershire sauce, program.
20 seconds / Reverse spin / Speed 4.
Check the point of salt and pepper, remove from the Thermomix bowl to a bowl or container with a lid.
Refrigerate for about 2 hours.
At serving time, sprinkle with finely chopped spring onion.