Dorada on the back with thermomix
(35 votes, average: 4.43 out of 5)
Loading... (35 votes, average: 4.43 out of 5)Loading...There are many options in the kitchen to prepare fish, as well as there are several species of delicious fish for the palate, this time we have chosen Dorada to share a rich recipe, Dorada on the back with thermomix.
Do not stop preparing.
Dorada on the back with thermomix
Dorada on the back with thermomix
Persons
4
Cooking time:
31 minutes
Total time
31 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Ingredients
- 2 large sea bream (can be substituted for sea bass)
- 1 onion
- ½ red pepper
- ½ green pepper
- 30 grams of olive oil
- 1000 grams of water
- A pinch of garlic powder
- A pinch of parsley powder
- Salt
- Pepper
Preparation
- To begin the preparation of this delicious preparation of Dorada on the back with thermomix, pour the onion cut into quarters, together with the red and green peppers, into the Thermomix bowl, program.
- 5 seconds / Speed 5.
- With the help of a spoon or spatula, lower the vegetable remains adhering to the walls and the lid of the Thermomix bowl towards the blades, then add a pinch of salt and the oil, program.
- 8 minutes / Varoma temperature / Spoon speed.
- Once the minced vegetables are ready, they are removed from the glass and set aside for a few minutes.
- Pour the water into the Thermomix bowl (without having to wash) and program.
- 8 minutes / Varoma temperature / Spoon speed.
- Meanwhile, wash the breams and place them skin side down in the varoma container. Season them with salt and pepper to taste as well as garlic and parsley powder and a drizzle of olive oil, cover with the vegetable mince that we had reserved.
- Once the water is boiling, place the varoma in its tightly covered position and program.
- 15 minutes / Varoma temperature / Speed 2.
