Dark chicken with Thermomix

(12 votes, average: 4.17 out of 5)

22 April, 2022

Chicken meat is one of the healthiest meats that can be included in any diet and it is also one that offers the most ways to prepare it. A good example of this is the recipe that we present to you today: chicken marengo with Thermomix.

It is a dish not only with an exquisite flavor but also very simple, so you can have it ready in a short time and without complications. This recipe calls for mushrooms

Dark chicken with Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Total Time

1 hour, 12 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Chicken marengo with Thermomix

510 grams of chicken breast
130 grams of sliced mushrooms
3 tomatoes
2 shallots
130 grams of water
3 garlic
Salt and ground pepper to taste
3 tablespoons wine vinegar
Tomato paste
A splash of olive oil
2 bay leaves
thyme to taste
1 onion

Preparation of dark chicken with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the peeled and chopped garlic, shallots and onion to the robot glass. program to
speed 5 / 5 seconds.
With the help of a spatula, lower the remains of the walls and add a splash of olive oil. program to
speed 2 / reverse rotation / 100º / 5 minutes.
Then add the chicken and start the robot at
speed 1 / reverse rotation / 100º / 5 minutes.
Next, add the rest of the ingredients and program
speed 1 / reverse rotation / 100º / 20 minutes.