Custard and meringue cheesecake with Thermomix

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11 May, 2022

The cheesecake is one of the most popular desserts of the 20th century and every so often it is ‘renewed’. A good example of this is the recipe that we propose today: custard and meringue cheesecake with Thermomix.

It is a proposal as original as it is surprising that you will surely love it. This recipe uses milk

Custard and meringue cheesecake with Thermomix

Persons

Preparation time:

1 hour, 18 minutes

Cooking time:

1 hour, 8 minutes

Total Time

2 hours, 26 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Custard and Meringue Cheesecake with Thermomix

For the base:
1 egg
125 grams of butter
1 teaspoon baking powder
255 grams of pastry flour
34 grams of sugar
For the cream:
a pinch of salt
The whites and yolks of 5 eggs
105 grams of icing sugar
1 kilo of ricotta cheese
254 grams of sunflower oil
605 grams of milk
2 sachets of powdered custard mix
254 grams of sugar

Preparation of custard and meringue cheesecake with Thermomix

When you have gathered those ingredients, follow these steps:
Add all the ingredients for the base to the robot glass. program to
spike speed / 50 seconds.
The resulting mass takes it out of the glass and, with a rolling pin, spread it out. Then, cover with it the inside of a mold, previously greased. Booking.
Then, add various cream ingredients to the robot’s glass: cheese, egg yolks, custard mix, oil, milk and sugar. program to
speed 6 / 1 minute and 30 seconds.
Pour the contents of the glass over the dough you have in the mold. Put this in the oven for about 50 minutes at 180º.
Meanwhile, put the butterfly on the blades and then pour the salt, the egg whites and the icing sugar into the aforementioned glass. program to
speed 3 / 5 minutes.
It will only be that when you take the cheesecake out of the oven, you add the meringue that you have in the glass and proceed to put the mold back in the oven. In this case, for about 10 minutes at 180º.