Crab sticks and piquillo peppers cake with thermomix

(12 votes, average: 4.00 out of 5)

9 May, 2022

When we talk about cake we are not necessarily referring to a dessert, it is also known to those savory dishes to which we can give the shape and consistency of cake.

This is the case of the recipe that we share below, Crab stick cake and piquillo peppers with thermomix. This recipe calls for crab

A delicious combination of proteins, converted into a colorful and provocative dish that even the smallest of the house will like. Don’t stop trying it.

Crab sticks and piquillo peppers cake with thermomix

Serving Size

Preparation time:

15 minutes

Total Time

15 minutes

Kitchen room

Spanish

Category:

Seafood with Thermomix

Crab stick and piquillo pepper cake ingredients with thermomix

250 grams of crab sticks (surimi)
3 canned piquillo peppers
40 grams of fried tomato
200 grams of liquid cream
20 grams of butter
1 small can of tuna
4 eggs
½ teaspoon of salt
½ teaspoon Pepper

Preparation of cake of crab sticks and piquillo peppers with thermomix

To begin the preparation of this wonderful Crab sticks and piquillo pepper cake with thermomix, have the ingredients measured and organized.
Then, add the liquid cream to the Thermomix bowl along with the 4 eggs, as well as the fried tomato and the canned piquillo peppers, salt and pepper, program.
30 seconds / Speed 3.
You will obtain a beautiful, colorful and very provocative sauce, to which we will add the previously thawed crab sticks and the previously drained and programmed tuna.
15 seconds / Speed 5.
If you want the dough to be a little softer, program a few more seconds at the same speed.
On the other hand, butter a large microwavable terrine or custard pan.
Pour the mixture into the mold and cook in the microwave for 5 minutes at maximum power.
Once the cooking time has elapsed, carefully remove from the microwave and let stand until cool, unmold and serve accompanied by pink sauce or mayonnaise.