Couscous with chicken and lemon with thermomix

Preparation of Couscous with chicken and lemon with thermomix

1. To begin with, in a bowl large enough to mix the chicken with the spices, add half the measure indicated in the recipe of cumin, turmeric, cinnamon, nutmeg and black pepper, all of them powdered.
2. then, pour in the chicken breast cut into pieces and overflow until there are no pieces left uncovered. Pour the chicken into the varoma container and reserve covered.
3. In another bowl, place the couscous to hydrate with the chicken broth and a little sunflower oil, mix well and set aside.
4. On the other hand, proceed to crush the garlic and onion by placing it in the glass of the thermomix, program.
5. 5 seconds / Speed ​​5
6. Later, with the help of the spatula, lower the remains of garlic and onion that have adhered to the walls of the Thermomix bowl, then add a little oil and the rest of the species, program.
7. 5 minutes / Temperature 100° / Speed ​​1
8. Meanwhile, drain the couscous, without discarding the chicken broth. Pour the drained couscous into the varoma tray of the thermomix.
9. At the end of the sofrito time, pour half the chicken broth that has drained from the couscous (approximately 350 grams) along with the lemon juice and the olives. Put both the varoma container and the tray in their positions and program.
10. 25 minutes / Varoma temperature / Reverse spin / Speed ​​1
11. Once this time is over, pour the couscous into a serving dish. While adding the chicken breast in the Thermomix bowl, program.
12. 5 seconds / Speed ​​1
13. Make sure that the chicken is well mixed with all the species.
14. Pour the chicken over the couscous and sprinkle the finely chopped parsley.