Coffee roll with chocolate and mascarpone with Thermomix

Preparation of coffee roll with chocolate and mascarpone with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Start at the base. Add the cookies to the robot cup and program
3. speed 3 / 40 seconds.
4. Then add the coffee, sugar and cocoa. program to
5. speed 3 / 1 minute.
6. Reserve in a container.
7. For the filling, put the whisk in the robot. Then add the sugar and cream. Put the Thermomix to work until the cream is whipped to
8. speed 3 / 2 minutes.
9. Remove the whisk.
10. Add the mascarpone and the coffee in the glass. program to
11. speed 2 / 10 seconds.
12. Add the whipped cream and mix well with a spatula.
13. Next, spread the base over to get a rectangle and on top of this you have to pour the contents of the glass. The next step will be to roll up the rectangle and put it on a tray with parchment paper. Put it in the fridge and keep it there for at least 3 hours before serving.