Coffee and toffee cake with Thermomix

(12 votes, average: 4.00 out of 5)

11 May, 2022

Both you and your family love cakes and sweets, so from time to time you surprise them by preparing a recipe of this type with your food processor. And now you can also do it by making this: coffee and toffee cake with Thermomix.

It is a proposal that will surely fascinate you all, because it has a really exquisite flavor. This recipe uses soluble coffee

Coffee and toffee cake with Thermomix

Persons

Preparation time:

13 minutes

Cooking time:

3 minutes

Wait time

2 hours

Total Time

16 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and treats with thermomix Recipes with Thermomix for Christmas

Coffee and toffee cake ingredients with Thermomix

For the base:
64 grams of butter
A quarter teaspoon of ground cinnamon
1 tablespoon unsweetened cocoa powder
125 grams of cookies
For the cream:
2 tablespoons of instant coffee
305 grams of cream cheese
255 milliliters of whipping cream
105 grams of sugar
6 sheets of neutral gelatin
To decorate:
6 tablespoons of toffee
85 grams of confectioner’s chocolate

Preparation of coffee and toffee cake with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Put the cookies in the glass and program
speed 6.5 / 10 seconds.
Then, add the cinnamon and cocoa and program to
speed 6.5 / 5 seconds.
Add the melted butter and start the robot at
speed 3.5 / 10 seconds.
Line a tart pan with parchment paper and pour the contents of the glass there. Then put it in the fridge to set.
Wash and dry the glass, then add half the sugar, two teaspoons of instant coffee and the cream. program to
speed 3.5 / 40 seconds.
Booking.
Then add the cheese, the other half of the sugar and the rest of the coffee to the glass. program to
speed 3.5 / 10 seconds.
Add the hydrated and melted gelatin and mix to
speed 3.5 / 5 seconds.
In the container where you have reserved the cream mixture, pour the contents of the glass. Move it well and put it in the fridge for 120 minutes.
On the base add that aforementioned mixture and then you will add the melted chocolate and toffee.