Thermomix Recipes

1 thermomix plates

Cod fritters with the Thermomix

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6 July, 2022

Cod fritters with the Thermomix

Although there are still a few weeks to go until Easter, today we are going to introduce you to a recipe typical of those dates in many corners of our country. This recipe has cod

In this way, you can start thinking about making it when those dates occur. Specifically, we are going to teach you how to prepare some exquisite cod fritters with the Thermomix.

It is a recipe that is not only simple but also very tasty, which will delight all your guests.

Cod fritters with the Thermomix

People

4

Cooking time:

15 minutes

Total Time

15 minutes
Kitchen

Spanish

Category:

1 thermomix plates

Ingredients of cod fritters with the Thermomix

  • In order to start preparing this dish that concerns us,you must have the following products at home,which will allow you to obtain some10 or 12 fritters:
  • 2 teeth ofGarlic.
  • 400 grams ofdesalted cod crumbs.
  • 250 grams of water.
  • 170 grams offlour.
  • 5 grams ofyeast.
  • 4 eggs.
  • 5 grams of sugar.
  • fresh parsley and salt to taste.
  • 35–40 grams of olive oil.

Preparation of cod fritters with the Thermomix

  1. When you have gathered all those ingredients in the kitchen,put on your apron and start the preparation at hand:
  2. Start by peeling the garlic and cutting it into slices.
  3. Then add toglass of the Thermomixboth the garlic and the parsley and program it atspeed 5for about 5 seconds.
  4. Then add the cod and reprogram the robot to the same speed and time.
  5. Then pour the oil and program tospeed 1and temperature 120ºfor about 5 minutes.
  6. The next step will be to add the water,eggs,flour,salt,sugar and yeast.
  7. You must program the Thermomix tospeed 6until you see that all this becomes a homogeneous paste without lumps.
  8. Then you will have to pour the mixture into a bowl and let it rest.
  9. Next,heat the olive oil in a pan.When it is ready,proceed to add the fritters to that pan,which you will obtain by shaping the dough into small portions with the help of two small spoons.
  10. So you will proceed tofry them.

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Receta por chomon