clams with varoma with thermomix

(23 votes, average: 4.26 out of 5)

8 November, 2021

today we bring the recipe to make delicious clams al varoma, with all its flavor and no fat

a recipe that is made easily and quickly ideal for a starter or snack This recipe calls for clams

Persons

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix Diet recipes with Thermomix Varoma Thermomix

Ingredients

Preparation

Before starting, we will put the clams roughly in a bowl full of water and a handful of salt for an hour.
then we wash the clams well and brush the shells vigorously, wash with cold water and let them drain for a few minutes in a colander.
If a clam is opened before cooking, it should be discarded and thrown away
Place the clams in the varoma, then pour the 50 cl of water into the Thermomix bowl with the lemon cut into quarters, the bay leaf and a pinch of pepper.
12 minutes / varoma temperature / speed 2
when finished, we will throw away the clams that would have opened during cooking
our clams will be ready