Are you already thinking about the menu for the Christmas holidays? If the answer is yes, you are interested in knowing the recipe that we want to teach you how to make today: Christmas bread with Thermomix.
It is an ideal proposal for breakfast or for a snack, which stands out for being a very fluffy sweet with an exquisite flavor. This recipe calls for dehydrated fruit
Christmas bread with Thermomix
Christmas bread with Thermomix
Persons
6
Preparation time:
1 hour
Cooking time:
50 minutes
Wait time
1 hour
Total Time
1 hour, 50 minutes
Kitchen room Spanish Cuisine
Category:
Bread and dough desserts with thermomix Recipes with Thermomix for Christmas
Ingredients of Christmas Bread with Thermomix
245 grams of milk
100 grams of sugar
1 large egg
2 teaspoons ground cinnamon
A quarter teaspoon of ground nutmeg
500 grams of flour
130 grams of chopped candied fruit
25 grams of raisins
3 tablespoons of icing sugar
60 grams of water
62 grams of butter, chopped
25 grams of fresh pressed yeast
1 teaspoon salt
A quarter teaspoon of ginger
100 grams of pastry flour
52 grams of dried blueberries
1 beaten egg
Preparation of Christmas Bread with Thermomix
When you have gathered all those ingredients, follow the steps that we indicate:
Add the sugar, butter, water and milk to the robot’s glass. program to
speed 2 / 50º / 2 minutes.
Add the yeast and program
speed 3 / 10 seconds.
Next, add the salt and the large egg. program to
speed 3 / 10 seconds.
The next step will be to add the flour, the spices and the pastry flour. Start the robot at
speed 6 / 15 seconds.
Then program a
spike speed / 4 minutes.
Let the dough rest for half an hour.
After that time, with the help of a spatula, move the dough well and lower it to the bottom of the glass, then add the raisins, blueberries and dried fruit. program to
spike function / 1 minute.
In a round cake mold, place baking paper and pour the contents of the glass on it. With your hands, spread it well on it and let it sit for another half hour.
Then paint the dough with the beaten egg and sprinkle the icing sugar on top.
Put the mold in the oven, previously preheated, and keep it there for about 42 minutes at 190º.