Chocolate volcano with thermomix

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19 June, 2022

If we think of Chocolate Volcano as a dessert, we imagine a complex preparation where multiple culinary techniques must be applied in the best style of famous French chefs or chocolate temperings, something that only a master chocolatier can do perfectly.

Chocolate volcano with thermomix

Well, how wrong we are, since this exquisite and very delicate dessert is very easy to make. You should only have a few ingredients, including light chocolate, a little time and patience and the thermomix. This recipe calls for chocolate

So shine in the kitchen and surprise your guests with this daring and surprising Volcán de chocolate with thermomix.

Chocolate volcano with thermomix

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Kitchen

Spanish

Category:

desserts with thermomix

Chocolate volcano ingredients with thermomix

250 grams of chocolate
250 grams butter, at room temperature
3 eggs
3 egg yolks
150 grams of sugar
100 grams of pastry flour

To serve and decorate

Vanilla ice cream
Cocoa powder or chocolate syrup

Preparation of chocolate volcano with thermomix

Before starting the preparation of this delicious and particular dessert, you must take into account the time it takes to obtain an excellent result, that is, the volcano effect (melted center of chocolate) once the mixture is made and before baking, freeze the individual molds. In this way, a layer of the mixture is cooked and the center is thawed, giving that melted effect.
Having unveiled the secret, let’s proceed to crafting.
In the glass of the thermomix, crush the 250 grams of chocolate, program.
30 seconds/ Speed 10
Then add the 250 grams of butter to melt it with the chocolate, program.
3 minutes/ Temperature 80°/ Speed 2
Immediately incorporate the whole eggs, the yolks and the 150 grams of sugar, program.
40 seconds/ Speed 2
Finally add the pastry flour, program.
20 seconds/ Speed 3
Add the mixture to individual flan molds, ceramic (oven-safe) or aluminum, previously greased and floured. The aluminum ones are ideal if you want to unmold the chocolate volcano.
Freeze for 12 hours (preferably overnight). And before baking, remove from the freezer 5 or 7 minutes beforehand. It may be the time the oven heats up.
Bake at 180°C 10 -12 minutes (depends on the intensity of the oven).