Chocolate chantilly with thermomix

Preparation

1. The first thing we are going to do is convert the sugar into icing sugar, we place the sugar in our Thermomix bowl and we program
2. 10 seconds / speed 8
3. we put the sugar in a bowl and reserve
4. We place the dark chocolate 70% cocoa broken into pieces in our Thermomix bowl and chop
5. 10 seconds / speed 10
6. With a spatula we lower any remainder stuck to the sides and proceed to melt the chocolate
7. 3 minutes / 50ºC / speed 2
8. We add 80 grams of cream, the sugar that we had reserved and we program
9. 20 seconds / speed 4 *
10. Add the other 240 grams of cream and continue mixing
11. 10 seconds / speed 3
12. We put everything in a bowl and put it in the refrigerator for 3 hours
13. We washed and we lied our Thermomix bowl, we put this chocolate cream again and we beat again
14. 2 minutes / speed 3
15. We fill the containers and we can consume