Chocolate and lemon cake with thermomix

Preparation of chocolate and lemon cake with thermomix

1. To begin the preparation of this delicious dessert, it is time to prepare the base, it can be a butter tartlet following the traditional recipe or simply place the marie cookies to be crushed together with the chocolate or cocoa powder and the melted butter in the Thermomix bowl. (The butter can be previously melted in the microwave, program.
2. 5 seconds / Speed ​​3.
3. Add these cookie crumbs to an oven-safe base, spread throughout the pan including the walls and flatten to a uniform thickness. In a preheated oven at 180°C, bake the cookie base for 10 minutes.
4. After the cooking time has elapsed, remove from the oven and let cool completely.
5. On the other hand, prepare the lemon cream, to do this, pour the lemon zest together with the sugar in the Thermomix bowl and program.
6. 10 seconds / Speed ​​9.
7. Quickly add the lemon juice and butter and program.
8. 2 minutes / Temperature 60° / Speed ​​2.
9. Later, add the eggs and the egg yolk and program.
10. 7 minutes / Temperature 80 ° / Speed ​​4.
11. Once the programmed time has elapsed, program again to cool down.
12. 10 seconds / Speed ​​5.
13. Once the lemon cream mixture is ready, pour it into a bowl or container and let cool completely.
14. Now it’s time for the chocolate cream, to do this, again in the glass of the thermomix, clean and dry, add the dark chocolate cut into pieces to crush, program.
15. 10 seconds / Speed ​​10.
16. And later, add the liquid cream together with the butter and program.
17. 4 minutes / Season 60° / Speed ​​2.
18. Once the chocolate cream is ready, let it cool for a few minutes.
19. After the resting time of the creams, it is time to assemble it.
20. Take the biscuit base and pour the lemon cream, spread over the entire surface. The same with the chocolate cream gently so as not to spoil and that it does not mix with the lemon cream.
21. Refrigerate pie for at least 2 hours before serving.