Chinese-style spicy fried beef with Thermomix

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28 May, 2022

You have always been a person who has enjoyed savoring and discovering dishes from other cuisines around the world.

In that case, today’s recipe will interest you because we want to teach you how to prepare Chinese-style spicy fried beef with a Thermomix. This recipe calls for chives.

Chinese-style spicy fried beef with Thermomix

It is a proposal of Asian origin that allows you to eat beef in a different way, both in texture and flavor.

Chinese-style spicy fried beef with Thermomix

People

Preparation time:

1 hour, 30 minutes

Total Time

1 hour, 30 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix International Recipes Thermomix

Ingredients of Chinese-style spicy fried beef with Thermomix

To make this recipe you need to have the following products:
520 grams of veal.
600 grams of beef broth.
1 chilli.
2 spring onions
Salt to taste.
1 tablespoon of rice wine.
1 tablespoon of sesame seeds already toasted.
42 grams of fresh ginger.
tablespoon and a half of sugar.
tablespoon and a half of soy.
1 teaspoon of chilli oil.
2 teaspoons of pepper.
oil for frying

Preparation of Chinese-style spicy fried beef with Thermomix

When you have gathered all those ingredients, follow these steps:
Add the peeled ginger, salt, spring onion, rice wine and sugar to the robot glass. Program
2-3 turbo hits.
Cover the meat with the contents of the glass in a container and let it rest in the refrigerator for at least one hour.
Reserve the marinade and place the meat in the Varoma while pouring a liter of water into the glass. program to
speed 3/ varoma temperature / 45 minutes.
Remove the meat, cut it into strips and let it cool.
Then, sauté those with oil until golden brown.
In the glass of the robot, clean, add the pepper, the chilli and about 35 grams of vegetable oil. program to
spoon speed / 100º / 8 minutes.
Then, add the marinade and program to
speed 1 / varoma temperature / 5 minutes.
Add the rest of the ingredients and the meat. program to
spoon speed / 100º / 10 minutes.