Chestnut flour pancakes with apple with thermomix

Preparation

1. Start with the preparation of the dough for the crepes with chestnut flour, for this place the chestnut flour in the Thermomix bowl together with the sugar, program.
2. 10 seconds / speed 7.
3. With the help of a spoon or spatula, lower the ingredients to the bottom of the Thermomix bowl. Then, incorporate the eggs together with 200 grams of milk and the oil, program.
4. 30 seconds / speed 4.
5. Once again With the help of a spoon or spatula, lower the ingredients towards the bottom of the Thermomix bowl. Later, add the rest of the milk and program.
6. 30 seconds / speed 4.
7. Pour the chestnut flour crepe mix into a bowl and set aside.
8. Immediately wash and dry the Thermomix bowl to make the apple sauce.
9. Place the apples, previously washed, skinless, seeded and cut into cubes in the Thermomix bowl, together with the lemon juice, brown sugar, butter, as well as water, cloves and cinnamon, program .
10. 10 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
11. To continue, add butter to a nonstick skillet and heat it over medium heat.
12. Pour a small ladle of dough by tilting the pan to all sides to completely cover the base with the dough and thus form the crepe (approximately 22 cm in circumference and very thin in thickness).
13. Cook for 2-3 minutes or until the edges of the crepe are light golden brown.
14. Turn over and do it for 1 more minute. Repeat successively with the rest of the mixture.
15. Once cooked, arrange each crepe on a plate and cover with a cloth to keep warm.
16. Fill each crepe with the applesauce and crushed walnuts, fold them up and drizzle with a drizzle of honey and garnish with some walnut halves.
17. I assure you you are going to love it.