Lemon Ice Cream with thermomix

Preparation of Frozen Lemon Cream with thermomix

1. Today we bring you one of those recipes that are a pleasure to drink when summer arrives, since we are going to mix something sweet and delicious, such as lemon cream, but we are going to drink it very fresh and cold, which is appreciated on those hot summer days.
2. what we can do is very little time and it serves us for any of the days both for dessert and Merida
3. It is important that all the ingredients that we are going to have are very cold (except the sugar), so an hour before the recipe is going to start we should have them in the fridge
4. I also put the glass of the Thermomix in the fridge when it comes to whipping the cream, perfectly alone, since having the container cold and the cream cold do 1000 wonders
5. The first thing we will do is with the sugar in our Thermomix bowl and make the powder for which we programmed
6. 10 seconds / speed 10
7. And we keep in a bowl and reserve
8. we put the fresh cream in our Thermomix bowl and place the butterfly on the blades and program
9. no time / speed 3 1/2
10. until we see by the sound that it has changed and that our cream has risen
11. once we have whipped the cream we add the Greek yogurt and mix it again
12. 20 seconds / speed3
13. With a grater we scrape the skin of a lemon that we will have previously washed and put it with yogurt and cream (It is important to only scratch the yellow part since if we grate part of the white it would make the whole dessert bitter)
14. we put the juice of the two lemons also inside our Thermomix bowl together with the already mixed cream and we mix everything again
15. *15 seconds / speed 3/
16. Finally we put the glass sugar that we had saved and we mix again
17. 20 seconds / speed 3
18. Place it in some cold glass glasses that, if possible, we will have had previously for an hour in the refrigerator or freezer so that they are completely cool.